Executive Chef - Dining Events - Constellation - New York Botanical Gardens (Bronx, NY)

  • Bronx, NY


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Elior North America

Position: Executive Chef - Dining Events (Req #: 3180028)

Department: BOH Manager

Status: Full Time

Shift: Salaried

Minimum education: High School/Secondary School Diploma or GED

EEO code: 1.2. First/Mid Level Officials & Managers

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Date posted: June 26, 2019


2900 Southern Boulevard, Constellation
Bronx, NY, 10458, US

End date: August 1, 2019

Compensation: Not disclosed

Job code: EXCHEF


An executive chef also referred to as the head chef or head cook. An executive chef's job duties include managing the kitchen employees as well as directing the preparation of all meals in a restaurant or hotel. The chef reports to the food service director in the restaurant. Depending on the restaurant, the executive chef offers culinary instructions to the kitchen staff. In addition, he/she demonstrates culinary skills.


    • Ensures high quality, palatable and well-presented foods are served.

    • Develops menus to meet customer preferences, seasonal variances and cost objectives.

    • Ensures employee practices meet HACCP and infection control standards.

    • Enforces safety standards with team members. Ensures safety problems are corrected to prevent staff injuries.

    • Ensures sanitation standards are enforced. Implements and maintains routine cleaning procedures.

    • Assists in the planning and execution of catered events in conjunction with other team members.

    • May assume responsibility for the General Manager in his/her absence.

    • Communicates to staff regularly both formally and informally, holds daily production update meetings.

    • Is knowledgeable of Department of Health regulations and standards. Ensures team member practices comply with standards.


    • 3+ years' progressive culinary management experience.

    • Associate degree in culinary arts preferred.

    • American Culinary Federation certification desirable.

    • Ability to organize workloads and meet time deadlines.

    • Strong leadership and team management skills.

    • Event/catering experience helpful.

    • Proficiency with Microsoft software programs.

Physical Demands and Working Conditions:

    • Lifting objects up to 50 lbs.

    • Bending, reaching and grasping.

    • Walking short distances.

    • Exposure to high noise levels.

    • Exposure to high heat and humidity levels.

    • Standing for long periods on hard surfaces.

Job Hazards include:

    • Burns, cuts, slips, falls and back sprains.

About us:


We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural venues, professional settings, restaurants and cafes.

We have a new look, but our outlook is the same. Since 2008, we've collaborated with our clients to create custom culinary experiences with amazing food and exceptional service. Our new look reflects who we've always been - a thoughtful, dedicated team that makes connections to make people happy through food. This our opportunity to shift the spotlight from one famous name to the ones who made us famous.

You will begin seeing our new name and brand effective today across everything from print, web and social media. This is a very exciting time for Constellation team members and clients as they begin the next chapter of the company's story.

Please visit us at www.ConstellationCulinary.com for more information.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Associated topics: chef, corporate kitchen, executive chef, grill chef, head chef, pastry chef, pizza chef, sous, sushi chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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